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	Livestock Guardians Keep sheep,goats,and other livestock safe from predators with the use of guard dogs,donkeys and llamas.real life stories of use of these animals help readers get acquainted with these animals. $24.95 Number:

	Storeys Guide to Raising Meat Goats by Maggie Sayer The newwest title in the series equips farmers with everything they need to know about raising profitable,in demand meat goats. $24.95 Number:

	The Pre-Lambing Period $49.00 Number:

	Lambing $49.00 Number:

	The Post-Lambing Period $49.00 Number:

	Tapes 1,2,3 Lambing videos; sold as a set. $99.00 Number:

	SID Sheep Productions Handbook PUB-1 - A ready reference for the experienced producer and beginner alike, covering the basics of sheep production. Includes breeding and selection, reproduction, nutrition, health, management. Latest information published. (Revised) Price: $64.95 (Allow $7.50 Shipping) $70.00 Number:

	Sheep-Management Wheel $9.50 Number:

	Sheep Plans Book Complete list of equipment, etc. $12.00 Number:

	Barn Sheets Barn Sheets - for keeping lambing records $0.30 Number:

	The Sheep Book By Ron Parker. A must-read for beginnings shepherds. $24.95 Number:

	Storey's Guide to Raising Sheep By Paula Simmins and Carol Ekarius $18.95 Number:

	Storey's Guide to Raising Llamas By Gale Birutta $18.95 Number:

	Storey's Guide to Raising Rabbits By Bob Bennett $18.95 Number:

	Storey's Basic Country Skills By John and Martha Storey. Whether you want to milk a cow, sharpen an ax, clean a chimney, or grow raspberries, you'll discover how in this treasury of time-honored country wisdom culled from the collected knowledge of more than 150 of Storey's experts. $24.95 Number:

	Lamb Country Cooking Bring lamb to America's tables. A lamb-lovers treasure of recipes, ideas and tips on serving lamb. $12.95 Number:

	Keeping Livestock Healthy, A Veterinary Guide (Updated Edition) $19.95 Number:

	Your Goats, A Kid's Guide to Raising and Showing By Gail Damerow. A practical, well-illustrated handbook, written in mature yet easy-to-understand languge. Covers selection, purchase, housing, feeding, health, behavior, breeding, and showing all types, from pets to draft and pack goats. 144 pages, 7 x $14.95 Number:

	Your Sheep, A Kid's Guide to Raising and Showing By Paula Simmons and Darrell L. Salsbury, D.V.M. A friendly and encouraging guide to all aspects of raising sheep including choosing, handling, breeding, and lambing. Offers ideas for creative projects with sheep and their by-products. 128 pages. $14.95 Number:

	Your Rabbit, A Kid's Guide to Raising and Showing By Nancy Searle. A practical handbook for children who want to raise their own rabbits for pets, for profit, or to show. Includes information on choosing a breed, handling, housing, feeding, grooming, and breeding. 160 pages, 7 x 10, photos, illustrations $14.95 Number:

	Raising Meat Goats for Profit By Gail Bowman. A comprehensive book on what you need to know to start raising meat goats for profit. Topics include meat breeds, getting started production, kidding, health and diseases. Feed-ration tables, work calendar and recipes also included. $19.95 Number:

	Small Scale Livestock Farming This grass-based approach to small-scale livestock farming promotes stock health, greater profit, and farm sustainability. Paperback. $18.95 Number:

	All Flesh is Grass By Gene Logsdon. The pleasures and promises of pasture farming. $18.95 Number:

	Building Small Barns, Sheds and Shelters By Monte Burch. Covers tools, materials, foundations, framing, sheathing, wiring, plumbing, and finish work for barns, woodsheds, garages, fencing, and animal housing. 248 pages, 8 1/2 x 11, detailed line drawings, photos. More than 150,000 copies sold. $16.95 Number:

	Fences for Pasture and Garden by Gail Damerow. This complete guide to choosing, planning, and building today's best fences includes plans for wire, rail, electric, high-tension, and other fences. Paperback. $16.95 Number:

	Horsekeeping On A Small Acreage - Facilities Design and Management By Cherry Hill. Horse trainer Cherry Hill describes the essentials for designing safe and functional facilities. 192 pages, 8 1/2 x 11, photos, drawings. $16.95 Number:

	Tan Your Hide! Home Tanning Leathers and Furs By Phyllis Hobson. How to make vests, belts, and wallets by home tanning and hand-working furs and leathers. �An excellent source of tanning information.� 144 pages, 6 x 9, photos, line drawings. $11.95 Number:

	Home Sausage Making - Healthy Low-Salt, Low-Fat Recipes Revised & Updated Edition. By Charles Reavis. Combination how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 176 pages, 8 1/2 x 11, recipes, photos, drawings. $16.95 Number:

	Cheesemaking Made Easy, 60 Delicious Varieties By Ricki and Robert Carroll. The bible of cheesemaking. Includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart. 144 pages, 8 3/8 x 7 1/4,recipes, photos, line drawings. $16.95 Number:

	Basic Butchering of Livestock and Game by John J. Mettler Jr., D.V.M. Clear, concise advice for those who want to slaughter their own animals. 84,000 copies in print. Paperback. $16.95 Number:

	Things That Go BAA In The Night By Roger Pond. Tales from a country kid. $11.95 Number:

	My Dog Was A Redneck But We Got Him Fixed By Roger Pond. Tales from The Back Forty. $11.95 Number:

	Take the Kids Fishing, They're Better Than Worms Book by Roger Pond. $11.95 Number:

	It's Hard To Look Cool When Your Car's Full of Sheep By Roger Pond. Tales from The Back Forty. $11.95 Number: